Agricultural
traditions:
All the while, in their partial
isolation, the Ifugoa observed a precisely honed pattern of rice growing. Building, flooding, irrigating and
cultivating rice terraces on steep terrain requires an unusual degree of social
cohesion, and water – sourced from the rain forests above the terraces – has to
be shared equitably between farmers.
Until recently, Ifugoa shamans
called mumbaki were at the heart of rice-growing communities. They led the rites to ensure the blessing and
protection of the gods and spirits. The
rituals, where still conducted, may involve incantation and chanting, rice
wine, the sacrifice of chickens and dancing.
Wooden carvings, called bulol, represent the spirits of the rice fields
and are the focus of devotions. Kept in
the granaries, the bulol depict men and women seated with a bowl on their knees. For rituals, dances and celebrations,
villagers dress in traditional striped kilts and feather headdresses.
Precarious Future:
Traditional Ifugoa rice is
highly prized for its quality and flavour, but the work is back-breakingly hard
and profits are slim. The terraces need
constant maintenance, all of which has to be carried out by hand: the structures
are too delicate for machines. As young
men and women have been lured away by the promise of easier lives in the
cities, many terraces on the margins have fallen into disuse.
One incentive to maintain the
Ifugoa rice terraces is that they have become a major tourist attraction –
although, there again, many local people prefer to work as guides or in the
hospitality industry rather than toil in the fields. This landscape is in a critical phase with an
uncertain future. As Ifugoa elders point
out, the deterioration of the terraces has coincided with a time when the
mumbaki have converted to Christianity, perhaps thereby forfeiting the
protection of their traditional local gods.

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